We support

As an Aruban company, we take great pride in supporting our island community and positively contributing to environmental and social endeavors. Here are a few ways that Balashi Brewery is lending a helping hand:

Luna Foundation

Balashi Brewery encourages customers to recycle their empty bottles for instant cash back (Afl .25 per bottle or Afl 6 per case).  Balashi is the only brewer on Aruba to offer incentivized recycling, with a long-term goal to contribute to Aruba’s overall sustainability efforts.  And now, there are some furry friends on the island that are also benefitting from these recycling efforts. Luna Foundation, a local non-profit made up of a small group of dedicated volunteers, has a mission of positively impacting the lives of Aruba’s street dogs and strays. Creating awareness and educating the island’s youth on animal welfare, the importance of spaying and neutering, and vaccinations is the first priority of the foundation.  The foundation has also created a dog sanctuary, offering shelter, food,  healthcare, and lots of love to these dogs in need.  With no government assistance, Luna Foundation relies on the goodwill of the community and visitors to our island for donations to fund the costs of the sanctuary (currently with 61 dogs and puppies under their care) and their various operating expenses. Teaming up with Balashi Brewery and further promoting the recycling of Balashi, Chill, and Magic Mango bottles, Luna Foundation is asking the community to donate their bottles for recycling.  It’s as easy as a WhatsApp message to +297-561-0706: Luna Foundation will come to you to collect your empties.  The money received upon return to Balashi Brewery will help fund Luna Foundation’s efforts.   To learn more about Luna Foundation and their ongoing volunteer work, visit their Facebook page lunafoundationaruba.  

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Donkey Sanctuary Aruba

Donkeys have been a part of Aruba’s culture for the past 500 years. Before Aruba was introduced to cars, donkeys were the islanders’ leading form of transportation. Once cars became commonplace, however, donkeys were no longer perceived as a necessity, and were essentially left to wander. Malnourishment, disease, disappearing natural habitat, and systematic attrition reduced the donkey population from an estimated 1,400 at the turn of the 20th century to only 20 in the early 1970s. With the local donkey population nearly decimated, a non-profit organization was founded in 1997 as the Donkey Sanctuary Aruba with the sole purpose of saving and caring for the donkeys on the island. It is now estimated that there may be close to 200 donkeys on the island, with just over 130 at the sanctuary. The sanctuary is located in Bringamosa, surrounded by Aruba’s natural landscape, the new location in Bringamosa provides plenty of space for the sanctuary’s donkeys to roam freely. The sanctuary strives to provide the donkeys with a peaceful habitat where they are loved and cared for. Balashi Brewery supports the Donkey Sanctuary Aruba by donating products that can be sold to visitors at the refreshment center on the sanctuary premises. Learn more about the Donkey Sanctuary Aruba at  http://main.arubandonkey.org/portal/  

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Eat & Drink Local!

Pairing Aruba’s Local Beer with Dishes from Local Restaurants It’s not just wine that you can pair your favorite food with—beer pairings are growing in popularity.  We paired the four beers currently being brewed at Balashi Brewery—Balashi, Chill, Magic Mango, and Magic Orange—with popular dishes from seven island restaurants.  Explore Aruba’s culinary scene and top it off with your fav Balashi brew! Balashi & Pizza from Urataka Spend an afternoon in the cunucu at one of Aruba’s most treasured local restaurants, known for their fresh, homemade pizza.  Take it 100% local and pair your pizza with an ice-cold Balashi.  The crisp characteristic of this classic, malty pilsner highlights the crust, while the delicately spiced hoppy notes sing happily with the Italian spices. Chill & the Rumshop Burger from Local Store Chill with a burger at Local Store!  One of several burgers on the menu, the RUMSHOP burger is a must for burger aficionados.  Topped with sautéed garlic shrimp, washing it down with an ice-cold Chill is the perfect pairing…the crisp lager balances the rich beef on the palate, while the citrus bite is a zesty complement to the shrimp. Magic Mango & Maple-Bacon Wings from Alfie’s According to the Culinary Institute of America (CIA), mango and maple make a sweet pair! Grab Aruba’s locally brewed Magic Mango and pair it with maple-bacon wings from Alfie’s. Head over to Aruba’s fav dive bar for wings, burgers, authentic Canadian poutine, and more! Magic Orange and Bugaloe Beach Bar & Grill Beat the heat and complement Bugaloe’s premium quality loin ribs with a refreshing Magic Orange at this lively seaside bar and grill located on the end of Palm Pier.  The orange notes pair nicely with pork and also help cleanse the barbecue sauce from the palate.  Chill & the Lobster Roll from Gilligan’s Seafood Shack Pair a beachside afternoon at Gilligan’s Seafood Shack with the quintessential island beer!  We suggest Gilligan’s famous lobster roll matched with the light, citrus tartness of an ice-cold Chill…now that’s the perfect beach day! Magic Mango & Curry Pumpkin, Potato & Chana Roti from Kamini’s Kitchen Two island fruits make a magical pair!  Magic Mango paired with the exotic curry pumpkin and chana roti from Kamini’s Kitchen is the perfect balance of sweet and spice. Balashi & Zeerovers Drink like a local, eat like a local, play like a local!  Whether diving into a basket of freshly caught fried fish brought in by our local fishermen, playing a game of dominoes, or relaxing on the dock, Aruba’s own Balashi Beer is the perfect pairing at local hotspot Zeerovers.

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Brew Master Eduardo Fernow Brings a Lifetime of Knowledge to Balashi Brewery

Balashi Brewery is Aruba’s first and only high-tech brewery, producing Aruba’s beloved national beer, Balashi Pilsner, since 1999.  The local beer, uniquely brewed with Aruba’s pristine desalinated water, malt imported from Holland, and hops from Germany, quickly became the beer of choice for locals over the next two decades.  There is always room for improvement, and in 2018, brew master Eduardo Fernow was brought on to lead the local brewery team to tweak brewery operations, improve overall quality of products, and create new beers for the Balashi portfolio. Eduardo brings a wealth of knowledge that he began accumulating decades ago as a teenager in his home country of Venezuela.   At the age of 17, he completed basic school and was awaiting his university enrollment in the faculty of medicine. Eduardo’s German father—opposed to idle hands and insisting everyone living in the home contributes—helped secure a temporary job through a friend that was one of the brew masters at Cervecería Polar.  Eduardo worked as an apprentice in the brewery’s lab and was instantly enthralled with the brewing process.  His constant thirst for knowledge was not overlooked, with the brewery offering Eduardo a scholarship to study at University of Munich’s prestigious brew master academic institute, Weihenstephan, the site of one of the world’s oldest breweries, located in Freising, Bavaria and established in 1010 AD.  Eduardo’s apprenticeship at the brewery would set the foundation for a lifetime occupation.  Eduardo studied three years of theoretical classes and two years of practical experience. After completing his studies, he was offered a position as one of 30 brew masters for Polar.  For the next 45 years, the brew master would hone his craft at this brewery—once ranked 17th in the world and producing some 18 million hectoliters of beer a year. The brew master also worked with a local university to set up a brew master program for local students to have access to formal training.  With the socio-political unrest in modern-day Venezuela, Eduardo decided it was time to leave Venezuela and take his time-earned knowledge and experience to another brewery.  Eduardo connected with a brewery consultant firm in Germany and was presented with two opportunities:  a brew master was needed at a brewery in Cameroon, and another for a brewery on the island of Aruba.  It was no contest—Aruba it was! Over the past three and a half years, Eduardo has worked on perfecting the brewing process of both Balashi and Chill beers, while also overseeing the introduction of the Magic profile of fruit-driven beers.  For Eduardo, there is nothing more rewarding than to be where he is in his career now and is thankful to Balashi Brewery for this opportunity.  “I am happy to be able to use my years of knowledge to develop great beers…and living on Aruba—it’s like a holiday on the beach!” *Watch for next month’s blog, where we learn more about Balashi Brewery’s improvement to the freshness of the original Balashi Pilsner and the growth and expansion of the brewery that is currently underway. 

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