Vacancies

6 November 2024

Accounting Officer

Key Responsibilities and Desired Skills: Responsible for the complete administration of Accounts Receivable including collection of the customers in accordance with Generally Accepted Accounting Principals. Responsible for the complete administration of the sales settlements and cash control on a daily basis. Responsible for the administration and recording of each transaction in accordance with the Sales Policies. Ensure compliance with regulatory requirements and internal policies and procedures. Perform account reconciliations and resolve discrepancies in a timely manner. Propose and implement solutions to streamline finance processes, automate tasks, and standardize procedures. Proficiency in advanced Excel functionalities is essential. A bachelor’s degree or Diploma in Business, Accounting, or a related field. Demonstrated precision and keen attention to detail. Possess determination and problem-solving skills, with the ability to perform effectively under pressure and autonomously. If you meet these qualifications and thrive in a challenging environment, we encourage you to apply!

Plant Production Operator

Specific responsibilities: Responsibilities include replenishing and unloading materials such as corrugated cardboard, glue, plastic wrap, cartons, bottles, caps, labels, sprayers, and more, while avoiding breaks in the assembly process. Line Setup and Changeovers: Set up equipment for production runs, adjust machinery as needed, and perform product changeovers efficiently. Additionally, the operator will manually assemble or install various liquid packaging components as required, ensuring a high-quality product and presentation. Inventory Management: Monitor and manage the supply of raw materials (bottles, caps, labels, etc.) to avoid interruptions in production. Production Monitoring: Track production data, such as output rates, efficiency, and downtime, and report it to supervisors. Execute CIP & COP Procedures: Perform routine cleaning and sanitation of bottling equipment, tanks, pipelines, and other machinery using CIP and COP techniques. Equipment Inspection: Conduct regular inspections of cleaning equipment, ensuring proper functioning and identifying any maintenance needs or defects. Documentation: Maintain accurate records of cleaning activities, including chemical usage, cleaning schedules, and equipment inspections. Safety Compliance: Adhere strictly to safety protocols and procedures while handling cleaning chemicals and operating cleaning equipment to prevent accidents and ensure a safe working environment. Team Collaboration: Work closely with other bottling hall operators, production supervisors, and maintenance staff to coordinate cleaning schedules and ensure minimal disruption to production activities. Quality Assurance: Ensure that cleaning procedures meet quality standards and regulatory requirements to maintain product integrity and hygiene. Troubleshooting: Identify and resolve any cleaning-related issues or challenges promptly to minimize downtime and maintain productivity. Continuous Improvement: Participate in ongoing training programs and actively seek opportunities to improve cleaning processes, efficiency, and safety protocols. General responsibilities: Demonstrate strong teamwork skills, readily assisting with operational tasks as needed. Maintain a consistently professional demeanor, serving as a positive ambassador for TBC/BNB. Attend all mandatory meetings and training sessions to stay informed and updated. Uphold a tidy and organized work environment at all times. Adhere to hygienic practices while carrying out responsibilities. Promptly report any environmental, safety, quality, or food-related concerns to your supervisor. Immediately notify your superior of any (near) accidents or unsafe situations/actions. Support colleagues by performing their tasks during their absence as directed by your supervisor. Actively engage in the cross-training program as outlined in the Cross-Training Chart. Foster positive relationships and maintain open communication with other departments to ensure smooth operations. Follow procedures and instructions outlined in the Employee Handbook and the IMS manual of TBC/BNB. Comply with guidelines and procedures related to environmental, safety, quality, and food safety. Utilize equipment, machinery, transportation, tools, and materials properly, including adherence to safety measures. Adhere to procedures and regulations specific to job locations. Wear personal protective equipment as directed by TBC/BNB regulations or supervisor instructions. Experience: Knowledge operating production line machinery such as filling, labeling, capping, and packaging equipment. Preferable 1-3 years of experience working in a manufacturing or production environment, preferably in a bottling, beverage, or food processing facility. Ability to quickly learn and adapt to operating complex bottling and packaging machinery, including new technologies and production processes. Ability to work effectively in a team environment and communicate clearly with colleagues and supervisors. Personal Qualities & Skills: Good communication and organizational skills. Able to accept flexible work hours. Initiative. Motivated. Upright and reliable / trustworthy. Social skills. Must be able to perform repetitive motions including bending, Physical stamina and ability to lift heavy objects and work in standing positions for extended periods. Flexibility to work rotating shifts, including nights and weekends, as needed. Operating basic tools and electrical tools is essential. Level of Education: EPI diploma preferable. High school or EPB diploma or equivalent qualification; with additional certification or training. Languages: Knowledge of Papiamento, English, Dutch.

Engineering Maintenance Helper

Specific responsibilities: Aid in identifying and troubleshooting mechanical or electrical problems with plant equipment. Help with the repair or replacement of damaged or worn-out machine parts under the supervision of skilled technicians or engineers. Assist in conducting preventive maintenance activities to avoid breakdowns and prolong equipment lifespan. Document and report any potential issues or abnormal observations during routine checks. Support the use and proper handling of tools and equipment required for maintenance, such as wrenches, screwdrivers, multimeters, and other diagnostic devices. Help maintain the inventory of tools and spare parts required for maintenance work. Follow safety protocols when assisting with repairs and maintenance. Ensure the maintenance area is clean, organized, and free from hazards during and after maintenance work. Help in recording maintenance activities and maintaining accurate logs of repairs, inspections, and parts used. Assist in keeping the engineering team updated on the status of equipment and any maintenance issues encountered. Provide general support to engineers and technicians during major repairs, upgrades, and installations. Carry out tasks as directed, including moving equipment, gathering tools, or holding parts in place. Assist in responding to machinery breakdowns or bottling line stoppages by quickly providing support during emergency repairs. Help keep the maintenance workshop and work area tidy and well-organized to avoid unnecessary accidents or delays. This role is fundamental in ensuring that bottling plants continue operating smoothly, minimizing downtime, and maintaining efficiency across production lines. General responsibilities: Be a good team player, willing and able to assist with other operational tasks when necessary. Conduct yourself in a professional manner always, Be a good representative of TBC/BNB always. Attend all required meetings & training. Ensure and maintain a neat and organized workplace always. Responsible for working in a hygienic manner always. Report any irregularity immediately concerning the environment, safety, quality and food quality to Superior. Report of (near) accidents and unsafe situations / actions to Superior immediately. Assist in performing tasks of colleagues and perform their duties during their absence as instructed by Superior. To participate actively in cross training program; referring to the Cross-Training Chart. Maintain a good working relations and good communication with other departments at all times, to ensure smoothly running operation within the departments. Is responsible to comply with the procedures and instructions as stipulated in among others the Employee Handbook and the IMS manual of TBC/BNB. Is responsible to adhere to the guidelines and procedures concerning environment, safety, quality and food safety. Wear personal protective equipment (PPE) as required, such as gloves, helmets, or safety glasses. Correct use of equipment or machines, means of transport and tools present, auxiliary material and other materials including the safety measures at hand. Compliance with the valid procedures and regulations on jobs/locations. Use of the available personal protection material in accordance with the regulation of TBC/BNB and / or when the supervisor gives order to do so. Job profile: Level of Education: EPB Technical. Experience: 1 - 3 years of experience in a similar position preferable. Experience within a production /manufacturing environment. Personal Qualities & Skills: Good communication and organizational skills. Able to accept flexible work hours. Initiative. Motivated. Upright and reliable / trustworthy. Social skills. Must be able to perform repetitive motions including bending, Must be capable of reaching and lifting items. Operating basic tools and electrical tools is essential. Basic math skills. Knowledge of Papiamento, English, Dutch.