Laboratory Technician
Laboratory Technician
Basic Function
Responsible for conducting qualitative and quantitative testing of raw materials till finished goods. To perform a variety of skilled and semi-skilled technical and maintenance work in the operation.
Ensure that all work performed is confirmed with policies and procedures of the standard.
Specific responsibilities
Lab technician is responsible to adhere to the guidelines and procedures concerning environmental, safety, Quality and food safety.
Correct use of equipment or machines, means of transport and tools present, auxiliary materials
Compliance with valid procedures and regulations on jobs/locations.
Job profile
Level of Education: Havo/ MBO diploma, Basic Analytical Chemistry
Training and Knowledge: Basic Microbiology & Micro testing, Laboratory practices
Sampling and instrumental Analysis, Understands what is done and why it is done in basic beverage manufacturing
Experience: minimum 3 years of experience of in similar position, food/beverage industry
Personal qualities & skills: Technical laboratory skills, Attention to detail and accuracy. Quality basics. Continuous improvement. Strong analytical skills. Good communication and organizational skills. Able to accept flexible work hours. Initiative. Motivated. Upright and reliable / trustworthy. Contributing to team success. Social skills.
Languages: Knowledge of Papiamento, English, Dutch