Aruba’s cherished tradition of rum shops is deeply embedded in island culture for over a century.

These walkup bars are more than just watering holes, they are woven into the historic fabric of the island. They are where local and immigrant workers would catch their breath after a day at the refinery, a spot to meet up with friends and neighbors over the weekend, where business deals were cemented over a beer and a handshake, and even a place to laba man—a Papiamento phrase literally meaning “to wash hands” and figuratively referring to washing hands at the nearest rum shop after burying a loved one in the cemetery (think: an Irish wake).

Unfortunately, many of these historic spots around the island are slowly disappearing, but thanks to the local spirit of ingenuity, several of these iconic locales are being reinvisioned and evolving into reimagined spaces.

Pos Chiquito Rum Shop is a shining example of embracing the rum shop vibe, while adding a modern outdoor space for friends to gather.  Local Store, a popular wings and burger joint, took up residence in the Caribbean Store, a beloved rum shop in the Palm Beach area, breathing new life into this historic gem.

And now the Aruba Rum Shop, a mainstay in San Nicolas that was shuttered for the past few years, has recently opened as Dessalines Haitian and Caribbean Cuisine. 

Haitian-born Marc-Alain Arcelin, known in Aruba’s culinary circles as Chef Makavel,  and his wife Mereline, from Aruba, have transformed the former rum shop into a restaurant that explores the chef’s culinary roots that were planted during his childhood. 

Family meals in Haiti brought generations together in the kitchen, with everyone contributing the colorful flavors and culinary traditions of Haiti.

Chef Makaveli and Merlene invite guests to explore the simple, fresh ingredients that culminate into dishes complex and layered in flavor. 

Dessalines Haitian and Caribbean Cuisine proudly features beers from Aruba’s local brewery, Balashi National Brewery.  Here’s a couple of pairing suggestions to discover on your next trip to San Nicolas:

Soup Joumou, a pumpkin soup brimming with vegetables, paired with the tropical essence of Magic Mango.

Fritay, a Haitian mixed grill platter with beef, pork and chicken, paired with Balashi, a classic
pilsner.

Griyo, made from pork shoulder meat, marinated in citrus juices and epis, various spices, cooked
with vegetables, then braised until tender pairs nicely with a refreshing Chill with a squeeze of
lime.

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