Production
The Syrup Room Operator
The Syrup Room Operator plays a critical role in the beverage production process by ensuring the accurate preparation of syrups according to KO and TBC/BNB standards. This involves handling raw materials, following precise recipes, and conducting quality checks to guarantee that the final product meets all specified parameters.
In addition to syrup preparation, the Syrup Room Operator is responsible for maintaining the cleanliness, functionality, and organization of the syrup production area, including equipment such as mixing tanks, filtration systems, sugar silos, and storage rooms. Preventive maintenance, timely reporting of equipment issues, and strict adherence to sanitation and safety protocols are key aspects of this role.
Job Summary:
The Syrup Room Operator plays a critical role in the beverage production process by ensuring the accurate preparation of syrups according to KO and TBC/BNB standards. This involves handling raw materials, following precise recipes, and conducting quality checks to guarantee that the final product meets all specified parameters.
In addition to syrup preparation, the Syrup Room Operator is responsible for maintaining the cleanliness, functionality, and organization of the syrup production area, including equipment such as mixing tanks, filtration systems, sugar silos, and storage rooms. Preventive maintenance, timely reporting of equipment issues, and strict adherence to sanitation and safety protocols are key aspects of this role.
Key Responsibilities:
Syrup Preparation & Quality Control
- Set up and prepare equipment and raw materials according to the production schedule.
- Prepare syrup following the specified recipe and quality parameters.
- Conduct tests to verify that the product meets quality specifications.
- Accurately complete all required documentation for each process.
Equipment & Area Maintenance
- Clean and maintain all syrup preparation equipment, including the sugar silo and surrounding areas.
- Maintain cleanliness and organization in the syrup room, simple syrup room, bag-in-box room, cool storage area, and sugar silo room.
- Perform preventive maintenance, such as greasing syrup preparation equipment.
- Ensure the entire department remains clean, organized, and well-maintained at all times.
Additional Responsibilities
- Report equipment issues to the Engineering Department if a supervisor is unavailable.
- Provide suggestions to improve safety, quality, efficiency, task allocation, and workplace conditions.
- Follow environmental guidelines, including proper chemical usage for cleaning and immediate reporting of spills or leaks.
- Wear appropriate protective clothing while working.
- Adhere to workplace regulations and safety rules.
- Maintain cleanliness in locker rooms, restrooms, and common areas.
- Support continuous improvement initiatives within the integrated management system.
General Responsibilities:
- Demonstrate strong teamwork skills, readily assisting with operational tasks as needed.
- Maintain a consistently professional demeanor, serving as a positive ambassador for TBC/BNB.
- Attend all mandatory meetings and training sessions to stay informed and updated.
- Uphold a tidy and organized work environment at all times.
- Adhere to hygienic practices while carrying out responsibilities.
- Promptly report any environmental, safety, quality, or food-related concerns to your supervisor.
- Immediately notify your superior of any (near) accidents or unsafe situations/actions.
- Support colleagues by performing their tasks during their absence as directed by your supervisor.
- Actively engage in the cross-training program as outlined in the Cross-Training Chart.
- Foster positive relationships and maintain open communication with other departments to ensure smooth operations.
- Follow procedures and instructions outlined in the Employee Handbook and the IMS manual of TBC/BNB.
- Comply with guidelines and procedures related to environmental, safety, quality, and food safety.
- Utilize equipment, machinery, transportation, tools, and materials properly, including adherence to safety measures.
- Adhere to procedures and regulations specific to job locations.
- Wear personal protective equipment as directed by TBC/BNB regulations or supervisor instructions.
Experience (preferable):
- Knowledge of operating production line machinery such as filling, labeling, capping, and packaging equipment.
- Preferably 1-3 years of experience working in a manufacturing or production environment, especially in a bottling, beverage, or food processing facility.
- Ability to quickly learn and adapt to operating complex bottling and packaging machinery, including new technologies and production processes.
- Ability to work effectively in a team environment and communicate clearly with colleagues and supervisors.
Personal Qualities & Skills:
- Good communication skills.
- Able to accept flexible work hours. Initiative and motivated.
- Upright and reliable / trustworthy. Social skills.
- Must be able to perform repetitive motions, including bending.
- Physical stamina and ability to lift heavy objects and work in standing positions for extended periods.
- Flexibility to work rotating shifts, including nights and weekends, as needed.
- Operating basic tools and electrical tools is essential.
Level of Education:
EPI diploma preferable. High school or EPB diploma or equivalent qualification; with additional certification or training.
Languages:
- Knowledge of Papiamento, English, Dutch.